Saturday Brunch invitation to enjoy table side cooking!

Brunch invitation to Koinonia Break fast

Gather in fellowship and prayer toward doing God's will and participating in breaking bread.

Personal Chef J Horry

Over 30 years experience in Catering Show Casing( Table Side Cooking Demonstration, Napkin Folds, and Food Art) with Culinary Arts Certification

CaterMasters Executive Chef (on call chef supporter of Radisson Hotel, Foley House Inn, The Olde Georgian Inn, Magnolia place, Claudia Manor, & Gerald Dinner. Specializing in gourmet breakfast over several years. With a Culinary Art training at Bread & Butter Cafe/ Savannah Tech. Started dishwasher to Sous Chef at RB's Seafood Place, & French Quarter and the Hyatt (Window)!

Located now in Sylvania GA doing Saturday Brunch!

Private Dinner Club.com

Soup

She Crab Soup

Appetizer

Salmon Patties

Fresh Fruit Bouquets

Salad

Table Side Caesar Salad

Anchovies, Dijon mustard, crushed garlic, Worcestershire sauce, fresh cracked black pepper, sea salt, wine vinegar and squeeze lemon, separated egg yolk, and stir a waterfall of olive oil with a few splashes of parmesan cheese , toss over romaine. And turn it up with dash of hot sauce!

First Course

Knotted Shrimp Scampi (butterfly shrimp tied in a knot sauteed in garlic butter wine sauce)! With Grits and eggs

Fresh and Smoked Sausages

Caramelized Bacon

Veg Sides

Roast Garlic Potatoes

Main Course

*Prime Rib Bites Carving Station slow cook and grill to temp dip in Au Jus table side.

Dessert

Tropical Flambe

*Tropical Flambe or Banana Flambe Caramelized on top of French Toast with Ice Cream,

For only $35.00 per person RSVP

Limited seating availabe!