We are thrilled to invite you to an exclusive Knife Skills Class on February 5, 2025, at 6:00 PM, where culinary precision meets artistic flair! Whether you're a seasoned chef or a kitchen novice, this hands-on class is designed to enhance your confidence and efficiency with every slice, dice, and chop. Under the guidance of our expert chef, you will learn essential techniques for handling different types of knives, maintaining their sharpness, and mastering cuts that will elevate your cooking to a professional level. This engaging class promises to be both informative and fun, offering you the opportunity to transform your culinary skills and impress your friends and family with newfound expertise.

Join us for an evening of learning, laughter, and delicious discoveries, and leave with skills that will serve you for a lifetime. Don't miss this chance to slice through the mysteries of the culinary world with precision and artistry. We look forward to welcoming you to an unforgettable experience!

COOKING SKILLS CLASSES

In our cooking skills classes students will work in pairs with the entire class executing the same foundational recipe. The focus is individual mastery of these foundational skills. Teams may also work on additional recipes or variations that are shared with the class.

BASIC KNIFE SKILLS

Whether you don’t know a small dice from a julienne or you just want to sharpen (pun intended) your culinary skills, this class will not only help you level up your skills, but make preparing food easier.

This comprehensive knife skills class is designed to empower both culinary novices and seasoned chefs. Whether you're a new college student, a newlywed, or a kitchen enthusiast looking to refine your techniques, this class will provide you with the essential skills to confidently navigate your way through any recipe.

Key Learning Outcomes:

* Fundamental Knife Cuts: Learn the proper techniques for essential cuts like chopping, dicing, mincing, slicing, and julienne.

* Knife Safety and Handling: Understand the importance of proper knife handling to prevent accidents and maximize efficiency.

* Choosing the Right Knife: Discover the different types of knives and their ideal uses.

* Sharpening Techniques: Learn how to maintain sharp knives for optimal performance and safety.

* Practical Application: Practice your skills through hands-on exercises, cutting a variety of fresh produce.

By mastering these essential knife skills, you'll not only enhance your cooking abilities but also save time and effort in the kitchen. Join us and unlock the secrets to precise and efficient food preparation.

Menu 1: Bruschetta & Crostini, Glazed Oblique Cut Carrots, Pommes Anna, Shoestring Fries

To ensure a personalized experience, spaces are limited, so we kindly ask you to RSVP by January 29, 2025. Payment required at time of RSVP.